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Recipe Inspirations for your Anolon Cookware

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  • Walnut Pesto Bucatini with Crispy Bacon, Peas & Spinach cooked in an Anolon frypan

    Walnut Pesto Bucatini with Crispy Bacon, Peas & Spinach

    Thick ribbons of bucatini tangled through a vibrant basil, spinach and walnut pesto, with golden crispy bacon, sweet peas and...

    Walnut Pesto Bucatini with Crispy Bacon, Peas &...

    Thick ribbons of bucatini tangled through a vibrant basil, spinach and walnut pesto, with golden crispy bacon, sweet peas and just-wilted spinach — a weeknight pasta with a little Sunday-lunch...

  • Rustic Rainbow Root Vegetable Galette cooked in an Anolon frypan

    Rustic Rainbow Root Vegetable Galette

    Ribbons of beetroot, carrot, sweet potato and parsnip layered over a creamy herbed base in flaky, free-form pastry — assembled and baked...

    Rustic Rainbow Root Vegetable Galette

    Ribbons of beetroot, carrot, sweet potato and parsnip layered over a creamy herbed base in flaky, free-form pastry — assembled and baked entirely in the Anolon EverLast Ceramic Stainless Steel Open Frypan 31cm, straight from stovetop to...

  • Prawn & Pork Rice Noodles cooked in an Anolon wok

    Prawn & Pork Rice Noodles

    Slippery rice noodles tossed with prawns, pork, chilli oil and hoisin—takeaway vibes, glossy sauce, zero delivery required.

    Prawn & Pork Rice Noodles

    Slippery rice noodles tossed with prawns, pork, chilli oil and hoisin—takeaway vibes, glossy sauce, zero delivery required.

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