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  • The Original, The Best

    Our metal smithing experience dates back to the 1940s, making pans, telegraph wire, and helmets to support US soldiers during WWII.

  • Made without PFOA

    Rest assured that all Anolon products are 100% safe for everyday use.

  • Guaranteed For Life

    We get it, cookware is an investment. That's why we back our pans for life. Any issues? Our support team is ready to assist.

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Recipes

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  • Spiced Cherries

    Spiced Cherries

    These spiced cherries speak of mulled wine, toasty Christmas moments around the fire, yet they somehow work in hot summer...

    Spiced Cherries

    These spiced cherries speak of mulled wine, toasty Christmas moments around the fire, yet they somehow work in hot summer too. They are all spiced up, ready for action and...

  • Mince Pies

    Mince Pies

    This mince is great, not just in pies but also for swirling through creamy vanilla ice cream or packing it...

    Mince Pies

    This mince is great, not just in pies but also for swirling through creamy vanilla ice cream or packing it into Granny Smith apples and baking them in the oven.Your...

  • Boozy Eggnog (not just for Christmas)

    Boozy Eggnog (not just for Christmas)

    As American as this recipe may be, I think all grannies the world over should be serving this up all...

    Boozy Eggnog (not just for Christmas)

    As American as this recipe may be, I think all grannies the world over should be serving this up all year round. It is a delightful alternative to other alcoholic...

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Awaken your Inner Chef

Since 1989, Anolon cookware has been stylishly engineered to professional standards with premium materials and innovative features to meet the unique cooking preferences of the discerning home chef.

More than just an industry leader in gourmet cookware - we also create quality knives, bakeware, utensils and gadgets. By providing the cornerstones of quality, style, innovation and timeless design, Anolon engineers products to ensure your kitchen is equipped ready for you to create both masterpieces and innovative mid-week meals.