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The Anolon Advantage

In 1986, we invented the first hard-anodized nonstick cookware. Our Anolon line represents the pinnacle of cookware development. With ultra durable, sapphire-reinforced nonstick both inside and out for easy cleaning, gently molded handles for comfort, and thick stainless steel bases for easy searing, Anolon cooks like cast iron, but cleans like nonstick.

We Stand by Our Cookware

From our patented Precision Forge™ technology to our seamless, flat rivet Unity Surface™, we care about every detail of your cooking experience. We believe cookware of the finest craftsmanship should be backed by a warranty to match. That's why we stand by our cookware for life.

Recipes & Inspiration

Put your cookware to the test and get creative! Prepare to be inspired with our range of recipes for every occasion - and every pan!

Adam D'Sylva's Fried Kashmiri Style Fried Lamb Ribs

Adam D'Sylva's Fried Kashmiri Style Fried Lamb Ribs

Adam D'Sylva shares with us his Recipe for Tabak Maaz. A Kashmiri style lamb ribs that's marinate...

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Indian Deep-fried Dough Snack

Indian Deep-fried Dough Snack

Kardoi is a snack from the region of Assam. In this recipe, Chef Helly Raichura shares her versio...

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Huevos Rancheros Bowls

Huevos Rancheros Bowls

Everything you love about your favourite Mexican breakfast or lunch, brunch, or dinner! in a cosy...

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Awaken your Inner Chef

Since 1989, Anolon cookware has been stylishly engineered to professional standards with premium materials and innovative features to meet the unique cooking preferences of the discerning home chef. More than just an industry leader in gourmet cookware - we also create quality knives, bakeware, utensils and gadgets. By providing the cornerstones of quality, style, innovation and timeless design, Anolon engineers products to ensure your kitchen is equipped ready for you to create both masterpieces and innovative mid-week meals.