Gnocchi Bolognese with Spinach

Gnocchi Bolognese with Spinach

By: Ian Curley

Topped with a sprinkling of the garlic breadcrumbs, parmesan and grating some lemon rind!

Serves 4


  • 600 g pre-cooked gnocchi
  • 100g picked English spinach
  • 200G Bolognese
  • Olsson salt flakes
  • Lemon
  • Cobram Estate extra virgin olive oil
  • Garlic breadcrumbs
  • Chunk of good Parmesan cheese .
  • White pepper corns in pepper mill
  • Directions

    1. Lightly pre heat a Anolon sauté pan and add the extra virgin olive oil and gnocchi and sauté until you get a golden brown colour .
    2. As soon as you get the golden colour add the spinach and Bolognese sauce and toss around in the pan, then add a little salt and pepper to taste.

    To serve

    Pour the gnocchi evenly into 4 bowls , add on top a sprinkling of the garlic breadcrumbs (pangrattato) microplane the fresh parmesan and finish with grating some lemon rind to add a little fresh taste

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