Almond Milk

Ingredients

  • 2 cups raw almonds
  • 4 cups water
  • half a vanilla bean scraped
  • pinch of cinnamon

Directions

  1. Soak almonds in water overnight.
  2. Place almonds together with the water in a blender and blend into pulp until smooth and creamy.
  3. Place in muslin or fine cloth and strain into a jug. Squeeze as much of the liquid out at possible. Add in vanilla and cinnamon and keep in the fridge.
  4. You can use the almond meal by drying out in a low slow oven (be careful not to toast). Then keep it in the freezer until needed.