Here's our quick guide to what cuts of beef work best for each style of cooking:
Roasting
Rump
Eye round
Topside
Silverside
Oyster blade
Blade
Tenderloin
Pan- Frying
Tenderloin
Rib eye
Sirloin
T-bone
Scotch fillet
Oyster baked
Stir- Frying
Rib eye
Tenderloin
Scotch fillet
Rump
Porterhouse
BBQ
Tenderloin
Rib eye
Scotch fillet
T-bone
Ribs
Rump
Curries
Round steak
Topside
Chuck
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