Mango Salsa

Mango Salsa

You can use this salsa on any grilled meat, tacos or to top off a fresh summer meal


  • 2 Mangoes
  • 1/2 small chili, deseeded and finely chopped
  • 1 tablespoon lime juice
  • 3 spring onions, finely chopped
  • small handful of finely sliced fresh mint leaves
  • small handful of torn fresh coriander leaves (optional)
  • 1 clove of garlic, crushed


Slice mango cheeks off, scoop out with a spoon and finely chop.

Pop into a bowl with all other ingredients and stir to combine.

Place into the fridge until ready to use.

Tip: You can also add in red capsicum for some crunch and colour, cucumber and some chopped avocado.

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