Fried Chicken Burgers

By: Ben O'Donoghue

Ingredients

  • 1 x Brioche Mix
  • Sliced jalapeno chilli pickled
  • 600g chicken tenders
  • sunflower oil for frying
  • Kewpie sesame dressing
  • Pineapple
  • Iceberg lettuce
  • 1/2 cup butter milk / yoghurt

Crumb

  • 1 1/2 cup chickpea flour
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1 chicken stock cube
  • 1tsp black pepper cracked
  • 1 1/2 tsp baking powder

Directions

  1. Place the chicken tenders in the yoghurt and season with salt and pepper
  2. Slice the avo, tomato and lettuce
  3. Combine all the ingredients for the crumb in a bowl
  4. To cook the chicken heat 1 cup of sunflower oil in a frying pan, dip the chicken tenders in to the flour mixture and shallow fry until crispy
  5. Remove from the oil and drain.
  6. To serve, arrange the lettuce and pineapple on the soft white bread. Dress with lashings of sesame dressing and top with fried chicken tenders