30cm French Skillet With Bonus Lid

Preheat this skillet for a perfect caramelised steak. Because it's also oven-safe, the steak can be started on the stovetop and then finished in the oven - two minutes each side for a medium rare steak or three minutes each side for a medium-cooked steak. While your steak cools down, use the juice to create delicious mushroom sauce.

The break-resistant, domed-shaped tempered glass lid allows you to monitor your sauce while it cooks, without losing moisture or nutrients.

There's a reason why Anolon is the Gourmet Authority - we take the time to make quality, precision cookware that creates the perfect balance between functional beauty and the durability you need for everyday cooking.