Baguette Baking Pan
Say bonjour to beautifully baked baguettes and other breads with the Anolon Advanced Multi Baguette Baking Pan. Constructed from durable, heavy gauge steel for fast and even heating, this clever loaf pan features three channels for baking three perfectly shaped baguette French bread loaves. A perforated pan surface provides optimal heat circulation for crispiest golden brown results, while the superior nonstick ensures effortless food release with easy cleanup.
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PERFECT BREAD PAN: Three channel loaf pan is constructed from durable, heavy gauge steel for consistently great heating, crisping and browning of baguettes and other breads
MADE TO LAST: Bread baking pan is oven safe to 450 degrees F with rolled edges to resist pan warping
STAY GOLD: Bread pan features perforated baking surface to promote even heat circulation for uniform, golden brown results
QUICK RELEASE: Three channel loaf pan boasts superior nonstick for effortless release of baguettes and breads with easy cleanup
CONVENIENT CLEANING: Nonstick loaf pan is dishwasher safe for quick cleanup, hand wash recommended for best performance.
MADE TO LAST: Anolon baking pans are backed by a Quality Assurance Guarantee
Use and Care
Dishwasher Safe: No
Oven Temperature: 230C / 450F °C