Recipes
Cocoa Nib Biscotti
These twice-baked biscuits are ideal for dunking in hot coffee when it's cold, in cold coffee when it's hot, or...
Cocoa Nib Biscotti
These twice-baked biscuits are ideal for dunking in hot coffee when it's cold, in cold coffee when it's hot, or in milk any time at all.Serves:About 40 large or 90...
Kale and Caramelized Onion Gratin
We believe caramelized onions may be the key to all culinary success they make just about everything taste better! In...
Kale and Caramelized Onion Gratin
We believe caramelized onions may be the key to all culinary success they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to...
Creamy Thai Winter Soup
Pumpkin is abundant when it's cold out. This spiced up soup's aroma will nicely scent your house, and eating it...
Creamy Thai Winter Soup
Pumpkin is abundant when it's cold out. This spiced up soup's aroma will nicely scent your house, and eating it warms you up from the inside. Use your favourite pumpkin...
Pumpkin and Toasted Macadamia Soup
This is a healthily indulgent soup, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch...
Pumpkin and Toasted Macadamia Soup
This is a healthily indulgent soup, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples....
Cauliflower Soup with a Cheesy Crouton
By: Ben O'Donoghue. An indulgent meal loaded with parmesan cheese that will melt into the mash for a creamy delight...
Cauliflower Soup with a Cheesy Crouton
By: Ben O'Donoghue. An indulgent meal loaded with parmesan cheese that will melt into the mash for a creamy delight . Ingredients. 1 cauliflower cut into florets . 2-3 garlic...
Potato and Mushroom Soup
By: Ben O'Donoghue. A combination of flavours sure to impress ideal for a cold winters day topped with fresh parsley...
Potato and Mushroom Soup
By: Ben O'Donoghue. A combination of flavours sure to impress ideal for a cold winters day topped with fresh parsley . Ingredients. 1kg Nicola potatoes. 500gm Mixed wild mushrooms, slippery...
Boston Baked Beans
By: Ben O'Donoghue. A intriguing twist with flavours that will make you fall back in love with beans for breakfast...
Boston Baked Beans
By: Ben O'Donoghue. A intriguing twist with flavours that will make you fall back in love with beans for breakfast . Ingredients. 500g of Borlotti Beans. 250gm pancetta cut into...
Tuscan Vegetable and Bread Soup
By: Ben O'Donoghue. A hearty, warm, nutritious Tuscan Vegetable soup is just what you need on a cold winters day...
Tuscan Vegetable and Bread Soup
By: Ben O'Donoghue. A hearty, warm, nutritious Tuscan Vegetable soup is just what you need on a cold winters day . Serves 10. Ingredients. 1/2 bunch of celery, stalks and...
Butter Chicken
By: Ben O'Donoghue. A classic and a crowd pleaser this delicious butter chicken is a must have in your recipe...
Butter Chicken
By: Ben O'Donoghue. A classic and a crowd pleaser this delicious butter chicken is a must have in your recipe bank . Ingredients. 500g chicken thigh fillets, skin removed, cut...
Pumpkin Soup
By: Kathy Tsaples. Comfort food is pumpkin soup, this recipe is that with the balance of just the right flavours...
Pumpkin Soup
By: Kathy Tsaples. Comfort food is pumpkin soup, this recipe is that with the balance of just the right flavours . Ingredients. 2 Tbs olive oil. 1kg potatoes, cubes. 1...