Recipes / Anolon Academy / Anolon Australia

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Recipes

Whether it is a quick mid- week meal or an indulgent dinner party, we believe good food should be enjoyed often and in abundance. Here you’ll find a curated selection of our favourite recipes, most of which have been kindly shared by our Chef friends, and all of which are impeccably delicious.

Ian Curley’s Gnocchi Bolognese with spinach

Ian Curley’s Hiramasa kingfish angel hair pasta, with capers and baby tomato

Ian Curley’s potato, rocket, and parmesan soup

Gnocchi with sage and brown butter

Australia Day Lamb Pies

Aussie Pavlova

Heirloom Tomato & Goat’s Curd Tart

Dairy & Gluten Free Pancakes

Boozy Eggnog (not just for Christmas)

Pickled Cherries

Mince Pies

Summery Roast Chicken, butternut squash, baby carrots, cumin & lemon

Spiced Cherries

Rosewater Cream Mini Pavlovas

Charlie & Co Wagyu Burger

Baked Ricotta with Almonds, Figs and Orange Syrup

Roasted Tomato Salsa

Chili Prawn Quesadilla

Pancakes with Honey, Ricotta and Blueberry Compote

Strawberry & Wattleseed Pie

No Bake Yoghurt Cheesecake with Fresh Figs, Vanilla and Honey

Quinoa Salad with Broccoli and Feta

Pissaladière with baby leaves and soused tuna

Spring berry meringues with passionfruit curd and cream Chantilly

Grilled lamb cutlets with fennel, zucchini, feta and muscatels

Pan-fried Barramundi with sautéed lovebird’s lettuce and prosciutto

Justin North’s Spring Dinner Party

Salted Chilli

Jeruselum Artichokes

How to char an Eggplant

Crepes Suzette

Mussels

Custard Apple

Cauliflower

Almond Milk

Scallop and Poached Cod Mille Feuille with Champagne Sauce

Pan seared Blue Eye

Whey Risotto

Coconut and Pandan clafoutis

Pappardelle with Mud Crab, Ginger & Osetra Caviar

King Prawn, Chilli and Garlic Angelhair Pasta

Red Braised Pork Belly

Harissa roasted baby carrots with almonds, fennel, pomegranate, radish and tahini yoghurt

Pressed chicken terrine with kohl rabi remoulade and walnuts

Cheese and Bacon Bread with Chilli Eggs

Yellow Fin Tuna tartare, fresh wasabi, and pomegranate

Black pepper mud crab

Coconut Oil & Almond Brownies

Plum, Lavender & Cinnamon Jam

Truffle butter

Beef Bourguignon with Truffle mash

Rose and Orange Cheesecake

Pot roast lamb neck with winter vegetables

Pickled Zucchinis

Mussels with Crusty Sourdough Bread

Pistachio & Rose Brittle

Sicilian-Style Wild Grain Salad

Ginger Syrup

Brown Poultry or game stock

Chilli Chocolate Mousse

Grilled Mediterranean Lamb Salad

Marzipan spice cake

Crisp Chicken Wings with Sesame and Black Vinegar

Orange & Rosemary self-saucing Pudding

Daube of beef brisket with Jerusalem Artichokes and watercress

Pear and Ginger Loaf

Puffed Millet, chia and honey squares

Spiced Pumpkin, Millet and Quark Muffins

Stonefruit Puff Pastry Tart

Justin North’s Meringues with Fig, Blueberries, Pistachios

Easter Indulgence- Hot Cross buns

Raisin Pepper and Amaretto chocolate cake

Fresh Mint Sauce

Lavender & Lemon Shortbread

Preserved Lemons

Summer Prawn Stack

Mango Salsa

Salmon & Asparagus Mini Quiches

Passionfruit Ice- cream

Brioche French toast with Fresh berries & Chantilly cream

Coconut and Vanilla Bean Pannacotta with Orange Jelly

Justin North’s Christmas Party Canapés

Cured trout with baby cucumber

Black Mussels with Vietnamese Dressing

King Prawns with Lemon Thyme & Garlic

Herb Crusted Lamb Cutlets

Stovetop Breakfast Quinoa, Salmon and Egg Tart

Spinach salad with Pancetta

Lavender infused Strawberry Jam

Lobster bisque

Bread & Butter Pudding

Catalan-style braised beef oyster blade

Fresh Artichoke Carpaccio with Parmesan, Prosciutto and Rocket

No Bake Key Lime Pie