By: Ben O'Donoghue
Perfect your chicken to crispy, flavourful perfection and watch it bring together your burger
Ingredients
- 1 x Brioche Mix
- Sliced jalapeno chilli pickled
- 600g chicken tenders
- sunflower oil for frying
- Kewpie sesame dressing
- Pineapple
- Iceberg lettuce
- 1/2 cup butter milk / yoghurt
Crumb
- 1 1/2 cup chickpea flour
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 chicken stock cube
- 1tsp black pepper cracked
- 1 1/2 tsp baking powder
Directions
- Place the chicken tenders in the yoghurt and season with salt and pepper
- Slice the avo, tomato and lettuce
- Combine all the ingredients for the crumb in a bowl
- To cook the chicken heat 1 cup of sunflower oil in a frying pan, dip the chicken tenders in to the flour mixture and shallow fry until crispy
- Remove from the oil and drain.
- To serve, arrange the lettuce and pineapple on the soft white bread. Dress with lashings of sesame dressing and top with fried chicken tenders