Anolon Academy

Chef Tony Twitchett’s King Prawn Pasta

In this Masterclass, Chef Tony Twitchett shows us the tricks to one of Taxi Kitchen’s most popular dishes, King Prawn, Chilli and Garlic Angelhair Pasta. 

King Prawns are one of Australia’s favourite foods. Learn how to combine this delicious ingredient with a creamy pasta sauce without the need for dairy.  

This recipe was made using the 26cm Anolon Endurance+ skillet and the 18cm Endurance+ saucepan and the 24cm Anolon Endurance+ Stockpot with bonus pasta insert