Anolon Academy

Chef Tony Twitchett’s Red Braised Pork Belly

Join Chef Tony Twitchett in this Masterclass where he shows us his famous Red Braised Pork Belly. This moreish dish is incredibly rich in delicious Asian flavours and is the perfect Dinner party crowd pleaser. 

Learn Chef Twitchett’s tip on how to remove impurities from meat before cooking, and how to achieve the rich dark colour in the sauce.