Anolon Academy

Chef Tom Walton’s Harissa Roasted Baby Carrots

Perfect as a side salad, and hearty enough for a main meal, Tom Walton’s Harissa Roasted Baby Carrots are scrumptious and healthy. 

This interesting recipe combines baby carrots with almonds, fennel, pomegranate, radish and tahini yoghurt for a flavoursome dish that is sure to have you salivating.