Anolon Academy

Chef Philippa Sibley’s Crepe Suzette

In this Masterclass, dessert queen Philippa Sibley shows us how to create and perfect her famous Crepe Suzette. 

This popular French dessert combines paper thin crepes with a Suzette sauce of caramelised sugar, butter and citrus. Finish with a generous dollop of cream and you have mouth- watering goodness.