Anolon Academy

Chef Philippa Sibley’s Coconut and Pandan Clafoutis

If you’ve ever eaten at one of Philippa Sibley’s restaurants, you know to save room for her specialty- Dessert! 

Philippa is the undisputed Dessert queen of Australia, and in this Masterclass she shows us her steps to create her Coconut and Pandan Clafoutis as well as some other secret tips she uses when making her famous desserts.