Anolon Academy

Chef Monty Koludrovic’s Pappardelle with Mud Crab, Ginger and Osetra Caviar

Home made pappardelle pasta combined with the richness of Mud Crab and Caviar has us licking our lips in this Masterclass by Bondi Icebergs Executirve Chef Monty Koludrovic. 

Want to be your own chef at home? Read the recipe here