Anolon Academy

Beef cuts

Here’s our quick guide to what cuts of beef work best for each style of cooking: 

Roasting
Rump
Eye round
Topside
Silverside
Oyster blade
Blade
Tenderloin

Pan- Frying
Tenderloin
Rib eye
Sirloin
T-bone
Scotch fillet
Oyster baked

Stir- Frying
Rib eye
Tenderloin
Scotch fillet
Rump
Porterhouse

BBQ
Tenderloin
Rib eye
Scotch fillet
T-bone
Ribs
Rump

Curries
Round steak
Topside
Chuck