Anolon^® Bakeware is made from nonstick, carbon steel and features Anolon^® Suregrip™ handles which are oversized and covered in silicone to provide bakers with a comfortable, secure grip, even when using oven mitts.

Features and Benefits:

• Solid Construction with a nonstick surface
  Anolon^® bakeware is constructed from carbon steel and coated with a nonstick surface to allow easy release of food, every time. The particular type of nonstick used on our bakeware is a combination of silicone and polyester. The silicone provides the ultimate "slippery" surface for easy food release while the polyester reinforces and strengthens the silicone so it releases quickly.
• Heavy Gauge
  Provides excellent durability and helps prevent warping. 
  
• Added Durability
  Anolon^® bakeware also goes through a 2-coat nonstick process, for an even more durable surface!
• Modulated Heat
  Anolon^® bakeware gives you continuous food release and provides even cooking all the way across the surface of the bakeware.
• Anolon^® Suregrip™ Handles
  These silicone rubber handles are innovative, durable and ergonomic to provide a soft, safe and comfortable grip. Heat resistant to 250°C.